Weekly Meal Subscription

This Week's Dishes

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• Pozole (Traditional Mexican Pork Soup with Mild Chiles)

  Oregon sourced pork shoulder, Saur Farming carrots, parsnips, yellow onions, house-made chicken broth, Saur Farming cilantro, Saur Farming scallions, fresh lime juice, ancho chiles, guajillo chiles, oregano, ground cumin, fresh garlic, sea salt, black pepper

  $0.00

• Roasted Chicken Thighs with Oak Rose Farm Heirloom Tomatoes

  free range chicken thighs (bone in), Oak Rose Farm heirloom tomatoes, Saur Farming parsley, extra virgin olive oil, Tumbleweed Farm garlic, raw apple cider vinegar, black pepper, sea salt

  $0.00

• Roasted Oak Rose Farm Squash Medley with Caramelized Shallot Sauce

  Oak Rose Farm butternut and delicata squash, red cabbage, Saur Farming parsley, sauce (Saur Farming shallots, Tumbleweed Farm garlic, apple cider vinegar, extra virgin olive oil, sea salt, black pepper) sea salt

  $0.00

• Saur Farming Kale Salad with Fresh Fennel, Kohlrabi and Balsamic Vinaigrette

  Saur Farming kale (mixed varieties), Saur Farming fennel, Saur Farming kohlrabi, Saur Farming carrots, Oak Rose Farm red peppers, dressing (extra virgin olive oil, Arome’s balsamic vinegar, red wine vinegar, brown mustard, sea salt, pepper)

  $0.00